POLYAMINO
SUGAR PLEX
TECHNOLOGY
The oligosaccharides (the sugary part of the complex) form a network that captures and retains the water normally contained in the hair, preventing dryness. The amino acids perform a nourishing action, limiting the loss of elasticity caused by the bleaching treatment, acting on the keratin structure of the hair.
Puoi scegliere di impedire a questo sito web di aggregare e analizzare le azioni che intraprendi qui. Ciò proteggerà la tua privacy, ma impedirà al proprietario di imparare dalle tue azioni e di creare un'esperienza migliore per te e per gli altri utenti.
You may choose to prevent this website from aggregating and analyzing the actions you take here. Doing so will protect your privacy, but will also prevent the owner from learning from your actions and creating a better experience for you and other users.
